About Jarlsberg Cheese:
They were founded in 1956 and is touted as the go-to cheese in the United States and abroad. The cheese has a slightly nutty, mild flavor and is a great staple to keep in your kitchen to grab for an on-the-go snack, use in your favorite recipes or sandwiches, and, of course, on your barbecue favorites. It's naturally gluten and lactose free and is available in Lite and Smoked varieties.
Supporting Jarlsberg Cheese:
This post is my contest entry for the contest. Yes, that means I also have a chance to win one of the Big Green Egg grills. Regardless of that, any opinions expressed are my own and I am a real supporter of the company.
- Enter daily for a chance to win weekly prize. (Did I mention it's a weekly prize?)
- Add a photo to your entry. (Optional)
- You can also enter on Facebook or on the Jarlsberg site.
- And don't forget to share your entry using #jarlsberg.
The giveaway ends on August 31st so don't hesitate to enter. Good luck!