Monday, August 31, 2009
I didn't venture out of bed until later than I normally would. I gave the children some fruit and put together this quick breakfast bake that I saw in Food & Family magazine.
It didn't take long to make and it was really good. Just take a Pillsbury crescent roll, unfold and put at the bottom of your dish. Sprinkle with 6 ounces of turkey ham. It said, "ham," but I used turkey ham. Next time I'll use something different because I prefer not to use processed meat. Whisk six eggs with some milk (I used 1/2 cup of soy milk) and add pepper. The next time I make this I'm going to add spinach or something else that I like. Pour the mixture on top of the crust and the meat then sprinkle with cheese. Bake in oven at 350 degrees for about 30 minutes or until center is set.
Oh so yummy!
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