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Wednesday, February 20, 2008

Jamaican Curry Chicken

Today I tried my hand at curry chicken and I'm starting to figure out that different cultures fix it in different ways. For instance, when I did a search on "curry chicken recipes" I saw recipes that included adding tomatoes and other ingredients that I'm not familiar with in the curry chicken I've enjoyed at Jamaican restaurants.

After I got a good idea of what types of ingredients are included and talked to one of my Jamaican friends, I decided to just go for it. My curry chicken included potatoes, garlic, onions and, of course, chicken and curry powder. But there was something missing.

It tastes very good, but I can't put my finger on what's missing. We ate the chicken with brown rice and broccoli (I don't have any cabbage or anything like that) and two of my children had seconds! Maybe one day I'll figure out what it was missing, but for now I'll keep experimenting.

Do you fix curry chicken? If so, how do you fix yours? If not, what's your favorite recipe?
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